Keith cooks
COUNTRY STANDARD TIME
HomeNewsInterviewsCD ReleasesCD ReviewsConcertsArtistsArchive
 

Keith cooks

Wednesday, June 24, 2015 – Krystal Keith will show off her culinary skills on "Plate by Plate," an online series recreating favorite dishes from five restaurants she visited across the U.S.

Keith, a Showdog Nashville artist and author of the Barnyard Bistro blog, will air the show on Scripps' online platforms GreatAmericanCountry.com and ULIVE.com starting July 2.

"As a country music artist, I practically live on the road," Keith said. "When I get home, I can't wait to recreate the great recipes I tasted across America."

The first five episodes have her preparing the Blueberry Tagliatelle from Nashville's Moto and Tamales from Criollo in Flagstaff, Ariz.

Keith's debut album, "Whiskey & Lace," showed a soulful country sound. Keith, the daughter of Toby Keith for whom she opened last year, is currently writing and recording her sophomore album and continues to post recipes on The Barnyard Bistro.


More news for Toby Keith


CD reviews for Toby Keith

CD review - The Bus Songs People of a certain age can recall a time in America when a polyester-clad party host would reward late-night diehards with a "blue" record. These vinyl gems (or bootleg tapes) would be funny and frank, both in their language and adult subject matter. They paired well with alcohol, and just owning them could make someone a little cooler by association. Such a concept might mystify millennials who can punch up any song they imagine. But Toby Keith remembers. This collection of ...
CD review - 35 mph Town Way back in the '90's, before millions of dollars, high profile political feuds and moguldom, Toby Keith could really sing and write a pretty good song! News flash! He still can on his nostalgic, 18th album. You can hear an unexpected Merle Haggard influence all over this record. The title cut, "35 MPH" evokes a Haggard vibe. Think "Roots Of My Raising - 2015" as Keith laments the loss of the commonplace, now gone forever. What could've easily been an appeal ...
CD review - Drinks After Work If 52-year old Toby Keith has learned anything after 20 years, it is to stick with a winning formula. Working with longtime collaborators Scotty Emerick, Bobby Pinson and Rivers Rutherford, "Drinks After Work" is chock full of blue collar ethic, humor and some heartbreak. Most of the album is driven by big hooks and country guitar, However, Keith experiments a bit stylistically with computerized hip hop on the party anthem opener, Shut Up And Hold On, a Buffet-esque steel drum on ...


©Country Standard Time • Jeffrey B. Remz, editor & publisher • countrystandardtime@gmail.com
AboutCopyrightNewsletterOur sister publication Standard Time
Subscribe to Country Music News Country News   Subscribe to Country Music CD Reviews CD Reviews   Follow us on  Twitter    Instagram    Facebook